OGUNDIRAN, A. A.; OGUNDIRAN, O. O. Functional and Pasting Properties of Citric Acid Cross-Linked Tigernut Starch. Journal of Science and Information Technology, [S. l.], v. 18, n. 2, p. 63–71, 2024. Disponível em: http://journals.tasued.edu.ng/index.php/josit/article/view/114. Acesso em: 24 apr. 2025.