AKERELE, R. A.; OLUSANYA, J. O.; OLADOYINBO, C. B.; ODUSINA, O. A.; WAHAB, N. O.; BAKARE, H. A.; OLUNUSI, P. A. Formulation and Nutritional Evaluation of Complementary Foods Prepared from Maize, Sorghum, Groundnut, Crayfish, and Beans. Journal of Science and Information Technology, [S. l.], v. 18, n. 2, p. 224–237, 2024. Disponível em: http://journals.tasued.edu.ng/index.php/josit/article/view/128. Acesso em: 24 apr. 2025.