Emmanuela D, Oladapo FO. Quantitative and Comparative Assessment of Smoked and Unsmoked Fish for Polycyclic Aromatic Hydrocarbons (PAHs). JOSIT [Internet]. 2021 Jun. 1 [cited 2025 Apr. 3];16(1):29-36. Available from: http://journals.tasued.edu.ng/index.php/josit/article/view/32