AJAO, F. Y.; NOAH, A. O.; IMADE, A. A.; ADEYILOLA, O. D.; OSOKOLO, E.; OLADUNMOYE, O. O.; ADETOBOYE, O. O.; SARUMI, B. B.; ABEL, F. A. S.; ANUOLUWATELEMI, J. O.; FAMILOLA, O. T. Mineral Composition of Coconut Candy Made from Chocolate, Sugar, Honey and Coconut. Journal of Agriculture and Hospitality Management, [S. l.], v. 1, n. 1, p. 119–122, 2026. Disponível em: https://journals.tasued.edu.ng/index.php/joahm/article/view/466. Acesso em: 5 nov. 2026.