Sarumi, B. B., Anikwe, J. C., Imade, A. A., Ajao, F. Y., Adeyilola, O. D., Familola, O. E., Osokolo, E., Oladunmoye, O. O., Adetoboye, O. O., Abel, F. A. S., Anuoluwatelemi, J. O. and Familola, O. T. (2026) “Nutritional Composition of Edible Insects in Lagos State”, Journal of Agriculture and Hospitality Management, 1(1), pp. 123–127. Available at: https://journals.tasued.edu.ng/index.php/joahm/article/view/492 (Accessed: 5 November 2026).