OGUNNEYE, A. L.; OJONNE, S. M.; OGUNLADE, A. B. Assessment of Potassium Bromate Levels and Dietary Health Risk in Commonly Consumed Breads in Ijebu-Ode, Ogun State, Nigeria. Journal of Science and Information Technology, [S. l.], v. 19, n. 2, p. 63–79, 2025. Disponível em: https://journals.tasued.edu.ng/index.php/josit/article/view/305. Acesso em: 2 aug. 2026.