EMMANUELA, D.; OLADAPO, F. O. Quantitative and Comparative Assessment of Smoked and Unsmoked Fish for Polycyclic Aromatic Hydrocarbons (PAHs). Journal of Science and Information Technology, [S. l.], v. 16, n. 1, p. 29–36, 2021. Disponível em: https://journals.tasued.edu.ng/index.php/josit/article/view/32. Acesso em: 22 dec. 2024.