AZEEZ, I. A. Effects of Theobroma cacao Pod Husk Extract on the Body Weight, Prothrombin Time and Fasting Blood Glucose of Staphylococcus aureusinduced Albino Rats. Journal of Science and Information Technology, [S. l.], v. 20, n. 1, p. 78–87, 2026. Disponível em: https://journals.tasued.edu.ng/index.php/josit/article/view/412. Acesso em: 16 aug. 2026.