Ogunneye, A. L., Ojonne, S. M. and Ogunlade, A. B. (2025) “Assessment of Potassium Bromate Levels and Dietary Health Risk in Commonly Consumed Breads in Ijebu-Ode, Ogun State, Nigeria”, Journal of Science and Information Technology, 19(2), pp. 63–79. Available at: https://journals.tasued.edu.ng/index.php/josit/article/view/305 (Accessed: 2 August 2026).