Azeez, I. A. (2026) “Effects of Theobroma cacao Pod Husk Extract on the Body Weight, Prothrombin Time and Fasting Blood Glucose of Staphylococcus aureusinduced Albino Rats”, Journal of Science and Information Technology, 20(1), pp. 78–87. Available at: https://journals.tasued.edu.ng/index.php/josit/article/view/412 (Accessed: 16 August 2026).