Ikotun, T., A. Mako, R. Ettu, T. Dauda, and M. Salaam. “Effects of Packaging Materials and Duration of Storage on the Microbial Characteristics of Chevon Goat Meat)”. Journal of Science and Information Technology, vol. 16, no. 1, June 2021, pp. 151-60, https://journals.tasued.edu.ng/index.php/josit/article/view/43.