JOAHM uses iThenticate/Turnitin or equivalent plagiarism detection software. Manuscripts with a similarity index exceeding 20% (excluding the reference list) will be returned to authors for revision without peer review. Self-plagiarism, data fabrication, and image manipulation are grounds for immediate rejection and may be reported to authors' institutions.
About the Journal
The Journal of Agriculture and Hospitality Management (JOAHM) is a peer-reviewed, multidisciplinary academic journal dedicated to advancing knowledge and practice across the broad fields of agriculture, food systems, hospitality, and tourism management. Published by the College of Agriculture and Hospitality Management, Tai Solarin Federal University of Education, Ijagun, Ogun State, Nigeria, JOAHM serves as a platform for scholars, practitioners, students, and policymakers to share original research, critical reviews, and innovative ideas.
We warmly invite submissions from researchers across Nigerian universities, African institutions, and the global academic community. This Authors' Guide has been prepared to assist contributors in preparing and submitting manuscripts that meet the highest standards of scholarly excellence. Please read this guide carefully before preparing your submission.
JOAHM publishes scholarly work in, but not limited to, the following thematic areas:
Agriculture and Food Systems
- Crop science, agronomy, and soil science
- Animal production, veterinary extensions, and livestock management
- Agricultural economics, marketing, and rural development
- Food science, nutrition, and post-harvest technology
- Fisheries, aquaculture, and forestry
- Agricultural biotechnology and genetics
- Climate change, sustainable agriculture, and environmental management
- Agricultural extension, rural sociology, and development
- Irrigation, water resource management, and land use
Hospitality and Tourism Management
- Hotel and accommodation management
- Food and beverage management
- Tourism planning, development, and policy
- Ecotourism, cultural tourism, and heritage management
- Events management and convention planning
- Hospitality education and human resource management
- Customer service, quality, and satisfaction in hospitality
- Technology and innovation in hospitality and tourism
- Entrepreneurship in the hospitality and tourism sector
Interdisciplinary Areas
- Agritourism and farm-to-table initiatives
- Gender and youth in agriculture and hospitality
- Policy, governance, and regulation in agriculture and hospitality
- Public health, food safety, and hygiene standards
